V3\ExposureMode\v3-ExposureMode.json V3-ExposureMode.json

Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.

{
  "resourceType": "ValueSet",
  "id": "v3-ExposureMode",
  "meta": {
    "lastUpdated": "2015-07-31T00:00:00.000+10:00",
    "profile": [
      "http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"
    ]
  },

  "text": {
    "status": "generated",
    "div": "<div><p>Release Date: 2014-08-07</p>\r\n<h2>Description</h2>\r\n<p>\n                  Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.<br/>\r\n\n               </p>\r\n<hr/>\r\n<table class=\"grid\">\r\n <tr><td><b>Level</b></td><td><b>Code</b></td><td><b>Display</b></td><td><b>Definition</b></td></tr>\r\n <tr><td>1</td><td><span style=\"color: grey\"><i>(_ExposureMode)</i></span></td><td><a name=\"_ExposureMode\">&nbsp;</a></td><td>\n                        Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.<br/>\r\n\n                     </td></tr>\r\n <tr><td>2</td><td>&nbsp;&nbsp;AIRBORNE<a name=\"AIRBORNE\"> </a></td><td>airborne</td><td>\n                        \n                           Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation. <br/>\r\n\n                     </td></tr>\r\n <tr><td>2</td><td>&nbsp;&nbsp;CONTACT<a name=\"CONTACT\"> </a></td><td>contact</td><td>\n                        \n                           Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact.<br/>\r\n\n                     </td></tr>\r\n <tr><td>2</td><td>&nbsp;&nbsp;FOODBORNE<a name=\"FOODBORNE\"> </a></td><td>foodborne</td><td>\n                        \n                           Description: Communication of an agent from a food source to a living subject via oral consumption.<br/>\r\n\n                     </td></tr>\r\n <tr><td>2</td><td>&nbsp;&nbsp;WATERBORNE<a name=\"WATERBORNE\"> </a></td><td>waterborne</td><td>\n                        \n                           Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium<br/>\r\n\n                     </td></tr>\r\n</table>\r\n</div>"

    "div": "<div>!-- Snipped for Brevity --></div>"

  },
  "identifier": "http://hl7.org/fhir/v3/vs/ExposureMode",

  "url": "http://hl7.org/fhir/ValueSet/v3-ExposureMode",
  "version": "2015-07-31",

  "name": "v3 Code System ExposureMode",
  "status": "active",
  "experimental": false,

  "publisher": "HL7, Inc",
  "telecom": [

  "contact": [

    {
      "system": "url",
      "value": "http://hl7.org"

      "telecom": [
        {
          "system": "other",
          "value": "http://hl7.org"
        }
      ]

    }
  ],
  "date": "2015-07-31",

  "description": " Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.",
  "status": "active",
  "date": "2014-08-07T00:00:00+10:00",
  "define": {

  "codeSystem": {
    "extension": [
      {
        "url": "http://hl7.org/fhir/StructureDefinition/valueset-oid",
        "valueUri": "urn:oid:2.16.840.1.113883.5.1113"
      }
    ],

    "system": "http://hl7.org/fhir/v3/ExposureMode",
    "caseSensitive": true,
    "concept": [
      {
        "code": "_ExposureMode",
        "abstract": true,
        "display": "ExposureMode",
        "definition": "Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.",
        "concept": [
          {
            "code": "AIRBORNE",
            "abstract": false,

            "display": "airborne",
            "definition": "Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation."
          },
          {
            "code": "CONTACT",
            "abstract": false,

            "display": "contact",
            "definition": "Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact."
          },
          {
            "code": "FOODBORNE",
            "abstract": false,

            "display": "foodborne",
            "definition": "Description: Communication of an agent from a food source to a living subject via oral consumption."
          },
          {
            "code": "WATERBORNE",
            "abstract": false,

            "display": "waterborne",
            "definition": "Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium"
          }
        ]
      }
    ]
  }
}