This
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part
of
the
FHIR
Specification
(v0.0.82:
DSTU
1).
The
current
version
which
supercedes
this
version
is
5.0.0
.
For
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full
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Directory
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R4B
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R2
This is the narrative for the resource. See also the XML or JSON format.
Generated Narrative with Details
orderer : Dr Adam Careful. Generated Summary: 23; Adam Careful
identifier : 123
encounter : Inpatient. Generated Summary: INPROGRESS; INPATIENT
dateTime : Sep 17, 2014
status : ACTIVE
allergyIntolerance : Cashew Nuts. Generated Summary: 49476534; recordedDate: Oct 9, 2014 2:58:00 PM; ????; Cashew nuts ; CONFIRMED; HIGH; IMMUNE; FOOD; lastOccurence: Jun 1, 2012
foodPreferenceModifier : dairy-free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'dairy-free)
excludeFoodModifier : Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})
| Id | AdministrationInstructions | BaseFormulaType | BaseFormulaProductName | Scheduled | AdditiveType | AdditiveProductName | CaloricDensity | RouteofAdministration | Quantity | Rate | RateAdjustment | MaxVolumeToDeliver |
| 240 mls every 4hrs | Adult high protein formula (Details : {http://usextension/snomed.info/sct code '659311000124118' = '659311000124118', given as 'Adult high protein formula'}) | Acme High Protein Formula | Starting Sep 17, 2014, Do Once per 4hours | Modular lipid enteral formula component (Details : {http://hl7.org/fhir/entformula-additive code 'lipid' = 'lipid', given as 'Modular lipid enteral formula component'}) | Acme Lipid Additive | 1.5 calories per milliliter (Details: http://unitsofmeasure.org code cal/mL = 'cal/mL') | Instillation, gastrostomy tube (Details : {http://hl7.org/fhir/v3/RouteOfAdministration code 'GT' = 'Instillation, gastrostomy tube', given as 'Instillation, gastrostomy tube'}) | 240 milliliters (Details: http://unitsofmeasure.org code mL = 'mL') | 1440 milliliter/day (Details: http://unitsofmeasure.org code mL/d = 'mL/d') |
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.