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-
STU
v6.0.0-ballot2:
Release
6
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(2nd
Draft)
(see
Ballot
Notes
).
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R4B
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| Orders and Observations Work Group | Maturity Level : N/A | Standards Status : Informative | Compartments : Encounter , Patient , Practitioner |
This is the narrative for the resource. See also the XML , JSON or Turtle format. This example conforms to the profile NutritionOrder .
Generated Narrative: NutritionOrder cardiacdiet
identifier
:
id: 123
http://goodhealthhospital.org/nutrition-requests
/123
status : active
intent : order
subject
:
Patient/example:
Peter
Chalmers
"Peter
CHALMERS"
encounter
:
Encounter/example:
Inpatient
dateTime : 2014-09-17
orderer
:
Practitioner/example:
Dr
Adam
Careful
"Adam
CAREFUL"
allergyIntolerance
:
AllergyIntolerance/example:
Cashew
Nuts
foodPreferenceModifier
:
Dairy
Free
(
Diet
#dairy-free)
excludeFoodModifier
:
Cashew
Nut
(
SNOMED
CT[20140730]
#227493005)
oralDiet
type : Low sodium diet
( SNOMED CT #386619000; diet-type-codes#1040 "Low Sodium Diet"), Fluid restricted diet( SNOMED CT #226208002; diet-type-codes#1040)nutrient
modifier : Sodium
( SNOMED CT #39972003)amount : 2 grams (Details: UCUM
code gcodeg = 'g')nutrient
modifier : Fluid
( SNOMED CT #33463005)amount : 1500 milliliter (Details: UCUM
code mLcodemL = 'mL')instruction : Starting on 2/10 breakfast, maximum 400 ml fluids per meal
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.