This
page
is
part
of
the
FHIR
Specification
(v3.0.2:
STU
3).
(v3.5.0:
R4
Ballot
#2).
The
current
version
which
supercedes
this
version
is
5.0.0
.
For
a
full
list
of
available
versions,
see
the
Directory
of
published
versions
.
Page
versions:
R5
R4B
R4
R3
R2
| Orders and Observations Work Group | Maturity Level : N/A | Ballot Status : Informative | Compartments : Encounter , Patient , Practitioner |
This
is
the
narrative
for
the
resource.
See
also
the
XML
or
,
JSON
or
Turtle
format.
This
example
conforms
to
the
profile
NutritionOrder
.
Generated Narrative with Details
id : pureeddiet
identifier : 123
status : active
intent : order
patient : Peter Chalmers
encounter
context
:
Inpatient
dateTime : 17/09/2014
orderer : Dr Adam Careful
allergyIntolerance : Cashew Nuts
foodPreferenceModifier
:
Dairy
Free
(Details
:
{http://hl7.org/fhir/diet
{http://terminology.hl7.org/CodeSystem/diet
code
'dairy-free'
=
'Dairy
Free)
excludeFoodModifier : Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})
oralDiet
type : Pureed diet (Details : {SNOMED CT code '226211001' = 'Pureed diet', given as 'Pureed diet'}; {http://goodhealthhospital.org/diet-type-codes code '1010' = '1010', given as 'Pureed diet'})
schedule : Starting 10/02/2015, Do 3 per 1 days
Textures
- Modifier * Pureed (Details : {SNOMED CT code '228055009' = 'Liquidized food', given as 'Liquidized food'}) fluidConsistencyType : Nectar thick liquids (Details : {SNOMED CT code '439021000124105' = 'Dietary liquid consistency - nectar thick liquid (regime/therapy)', given as 'Dietary liquid consistency - nectar thick liquid'})
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.