This
page
is
part
of
the
FHIR
Specification
(v3.0.2:
STU
3).
(v3.3.0:
R4
Ballot
2).
The
current
version
which
supercedes
this
version
is
5.0.0
.
For
a
full
list
of
available
versions,
see
the
Directory
of
published
versions
.
Page
versions:
R5
R4B
R4
R3
R2
| Orders and Observations Work Group | Maturity Level : N/A | Ballot Status : Informative | Compartments : Encounter , Patient , Practitioner |
This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile NutritionOrder .
Generated Narrative with Details
id : diabeticdiet
identifier : 123
status : active
intent : order
patient : Peter Chalmers
encounter
context
:
Inpatient
dateTime : 17/09/2014
orderer : Dr Adam Careful
allergyIntolerance : Cashew Nuts
foodPreferenceModifier : Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)
excludeFoodModifier : Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})
oralDiet
type : DD - Diabetic diet (Details : {SNOMED CT code '160670007' = 'DD - Diabetic diet', given as 'Diabetic diet'}; {http://goodhealthhospital.org/diet-type-codes code '1030' = '1030', given as 'DD - Diabetic diet'})
schedule : Starting 10/02/2015, Do 3 per 1 days
Nutrients
- Modifier Amount * Carbohydrate (Details : {SNOMED CT code '2331003' = 'Carbohydrate', given as 'Carbohydrate'}) 75 grams (Details: UCUM code g = 'g')
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.