STU3 Candidate

This page is part of the FHIR Specification (v1.8.0: STU 3 Draft). The current version which supercedes this version is 5.0.0 . For a full list of available versions, see the Directory of published versions

Nutritionrequest-example-pureeddiet

This is the narrative for the resource. See also the XML or JSON format. This example conforms to the profile NutritionRequest .

Generated Narrative with Details

id : pureeddiet

identifier : 123

status : active

patient : Peter Chalmers

encounter : Inpatient

dateTime : 17/09/2014

orderer : Dr Adam Careful

allergyIntolerance : Cashew Nuts

foodPreferenceModifier : Dairy Free (Details : {http://hl7.org/fhir/diet code 'dairy-free' = 'Dairy Free)

excludeFoodModifier : Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nut (substance)', given as 'Cashew Nut'})

oralDiet

type : Pureed diet (Details : {SNOMED CT code '226211001' = 'Pureed diet (finding)', given as 'Pureed diet'}; {http://goodhealthhospital.org/diet-type-codes code '1010' = '1010', given as 'Pureed diet'})

schedule : Starting 10/02/2015, Do 3 per 1 days

Textures

- Modifier
* Pureed (Details : {SNOMED CT code '228055009' = 'Liquidized food (substance)', given as 'Liquidized food'})

fluidConsistencyType : Nectar thick liquids (Details : {SNOMED CT code '439021000124105' = 'Dietary liquid consistency - nectar thick liquid (regime/therapy)', given as 'Dietary liquid consistency - nectar thick liquid'})

 

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.