Valueset-texture-code.json Raw JSON (

Definition for Value SetTexture Modifier Codes

{
  "resourceType": "ValueSet",
  "id": "texture-code",
  "meta": {
    "lastUpdated": "2015-10-24T07:41:03.495+11:00",

    "lastUpdated": "2016-08-11T17:02:54.322+10:00",

    "profile": [
      "http://hl7.org/fhir/StructureDefinition/valueset-shareable-definition"
    ]
  },
  "text": {
    "status": "generated",
    "div": "<div>!-- Snipped for Brevity --></div>"
  },
  "extension": [

  "url": "http://hl7.org/fhir/ValueSet/texture-code",
  "identifier": [

    {
      "url": "http://hl7.org/fhir/StructureDefinition/valueset-oid",
      "valueUri": "urn:oid:2.16.840.1.113883.4.642.2.208"

      "system": "urn:ietf:rfc:3986",
      "value": "urn:oid:2.16.840.1.113883.4.642.2.208"

    }
  ],
  "url": "http://hl7.org/fhir/ValueSet/texture-code",
  "version": "1.0.2",

  "version": "1.6.0",

  "name": "Texture Modifier Codes",
  "status": "draft",
  "experimental": true,
  "publisher": "FHIR NutritionOrder team",

  "publisher": "FHIR NutritionRequest team",

  "contact": [
    {
      "telecom": [
        {
          "system": "other",
          "value": "http://hl7.org/fhir"
        }
      ]
    }
  ],
  "date": "2015-10-24T07:41:03+11:00",

  "date": "2016-08-11T17:02:54+10:00",

  "description": "TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.",
  "_description": {
    "fhir_comments": [
      "   Set of SNOMED CT - Children of SCTID: food consistency types \"229961002\"   "
    ]
  },

  "copyright": "This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.",
  "compose": {
    "include": [
      {
        "system": "http://snomed.info/sct",
        "version": "http://snomed.info/sct/US1000124/version/20140901",
        "concept": [
          {
            "code": "228053002",
            "display": "Cut-up food"
          },
          {
            "code": "439091000124107",
            "display": "Easy to chew food"
          },
          {
            "code": "228049004",
            "display": "Chopped food"
          },
          {
            "code": "441881000124103",
            "display": "Ground food"
          },
          {
            "code": "441761000124103",
            "display": "Minced food"
          },
          {
            "code": "441751000124100",
            "display": "Mashed food"
          },
          {
            "code": "228059003",
            "display": "Soft food"
          },
          {
            "code": "441791000124106",
            "display": "Strained food"
          },
          {
            "code": "228055009",
            "display": "Liquidized food"
          },
          {
            "code": "228056005",
            "display": "Lumpy food"
          },
          {
            "code": "441771000124105",
            "display": "Moist food"
          },
          {
            "code": "228057001",
            "display": "Semi-solid food"
          },
          {
            "code": "228058006",
            "display": "Single texture food"
          },
          {
            "code": "228060008",
            "display": "Solid food"
          }
        ]
      }
    ]
  }
}
Usage
note:
every
effort
has
been
made
to
ensure
that
the
examples
are
correct
and
useful,
but
they
are
not
a
normative
part
of
the
specification.
©
HL7.org
2011+.
FHIR
DSTU2
(v1.0.2-7202)
generated
on
Sat,
Oct
24,
2015
07:42+1100.
Links: