FHIR Release 3 (STU) CI-Build

This page is part of the FHIR Specification (v3.0.2: STU 3). The current version which supercedes this version is 5.0.0 . For a full list Continuous Integration Build of available versions, see FHIR (will be incorrect/inconsistent at times).
See the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Valueset-texture-code.json

Example ValueSet/texture-code (JSON)

Maturity Level : N/A
Responsible Owner: Vocabulary Terminology Infrastructure Work Group Ballot Standards Status : Informative

Raw JSON ( canonical form + also see JSON Format Specification )

Definition for Value SetTexture Modifier Codes

{
  "resourceType": "ValueSet",
  "id": "texture-code",
  "meta": {
    "lastUpdated": "2019-10-24T11:53:00+11:00",
    "profile": [
      "http://hl7.org/fhir/StructureDefinition/shareablevalueset"
    ]

  "resourceType" : "ValueSet",
  "id" : "texture-code",
  "meta" : {
    "lastUpdated" : "2025-12-17T09:50:17.012+00:00"

  },
  "text": {
    "status": "generated",
    "div": "<div>!-- Snipped for Brevity --></div>"

  "text" : {
    "status" : "generated",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p class=\"res-header-id\"><b>Generated Narrative: ValueSet texture-code</b></p><a name=\"texture-code\"> </a><a name=\"hctexture-code\"> </a><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><span title=\"Version is explicitly stated to be http://snomed.info/sct/731000124108\"> version &#x1F4CD;</span><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/228053002\">228053002</a></td><td>Cut-up food</td></tr><tr><td><a href=\"http://snomed.info/id/439091000124107\">439091000124107</a></td><td>Easy to chew food</td></tr><tr><td><a href=\"http://snomed.info/id/228049004\">228049004</a></td><td>Chopped food</td></tr><tr><td><a href=\"http://snomed.info/id/441881000124103\">441881000124103</a></td><td>Ground food</td></tr><tr><td><a href=\"http://snomed.info/id/441761000124103\">441761000124103</a></td><td>Minced food</td></tr><tr><td><a href=\"http://snomed.info/id/441751000124100\">441751000124100</a></td><td>Mashed food</td></tr><tr><td><a href=\"http://snomed.info/id/228059003\">228059003</a></td><td>Soft food</td></tr><tr><td><a href=\"http://snomed.info/id/441791000124106\">441791000124106</a></td><td>Strained food</td></tr><tr><td><a href=\"http://snomed.info/id/228055009\">228055009</a></td><td>Liquidized food</td></tr><tr><td><a href=\"http://snomed.info/id/228056005\">228056005</a></td><td>Lumpy food</td></tr><tr><td><a href=\"http://snomed.info/id/441771000124105\">441771000124105</a></td><td>Moist food</td></tr><tr><td><a href=\"http://snomed.info/id/228057001\">228057001</a></td><td>Semi-solid food</td></tr><tr><td><a href=\"http://snomed.info/id/228058006\">228058006</a></td><td>Single texture food</td></tr><tr><td><a href=\"http://snomed.info/id/228060008\">228060008</a></td><td>Solid food</td></tr></table></li></ul></div>"

  },
  "extension": [
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-ballot-status",
      "valueString": "Informative"
    },
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
      "valueInteger": 1
    },
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
      "valueCode": "oo"
    }
  ],
  "url": "http://hl7.org/fhir/ValueSet/texture-code",
  "identifier": [
    {
      "system": "urn:ietf:rfc:3986",
      "value": "urn:oid:2.16.840.1.113883.4.642.3.374"
    }
  ],
  "version": "3.0.2",
  "name": "Texture Modifier Codes",
  "status": "draft",
  "experimental": true,
  "date": "2019-10-24T11:53:00+11:00",
  "publisher": "FHIR NutritionOrder team",
  "contact": [
    {
      "telecom": [
        {
          "system": "url",
          "value": "http://hl7.org/fhir"
        }
      ]
    }
  ],
  "description": "TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.",
  "copyright": "This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.",
  "compose": {
    "include": [

  "extension" : [{
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
    "valueCode" : "oo"
  },
  {
    "url" : "http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status",
    "valueCode" : "normative"
  }],
  "url" : "http://hl7.org/fhir/ValueSet/texture-code",
  "identifier" : [{
    "system" : "urn:ietf:rfc:3986",
    "value" : "urn:oid:2.16.840.1.113883.4.642.3.387"
  },
  {
    "use" : "old",
    "system" : "urn:ietf:rfc:3986",
    "value" : "urn:oid:2.16.840.1.113883.4.642.3.374"
  },
  {
    "use" : "old",
    "system" : "urn:ietf:rfc:3986",
    "value" : "urn:oid:2.16.840.1.113883.4.642.2.208"
  }],
  "version" : "6.0.0-ballot3",
  "name" : "TextureModifierCodes",
  "title" : "Texture Modifier Codes",
  "status" : "active",
  "experimental" : false,
  "publisher" : "FHIR NutritionOrder team",
  "contact" : [{
    "telecom" : [{
      "system" : "url",
      "value" : "http://hl7.org/fhir"
    }]
  }],
  "description" : "TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.",
  "jurisdiction" : [{
    "coding" : [{
      "system" : "http://unstats.un.org/unsd/methods/m49/m49.htm",
      "code" : "001",
      "display" : "World"
    }]
  }],
  "copyright" : "This resource includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these specifications must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org",
  "compose" : {
    "include" : [{
      "system" : "http://snomed.info/sct",
      "version" : "http://snomed.info/sct/731000124108",
      "concept" : [{
        "code" : "228053002",
        "display" : "Cut-up food"
      },

      {
        "system": "http://snomed.info/sct",
        "version": "http://snomed.info/sct/731000124108",
        "concept": [
          {
            "code": "228053002",
            "display": "Cut-up food"
          },
          {
            "code": "439091000124107",
            "display": "Easy to chew food"
          },
          {
            "code": "228049004",
            "display": "Chopped food"
          },
          {
            "code": "441881000124103",
            "display": "Ground food"
          },
          {
            "code": "441761000124103",
            "display": "Minced food"
          },
          {
            "code": "441751000124100",
            "display": "Mashed food"
          },
          {
            "code": "228059003",
            "display": "Soft food"
          },
          {
            "code": "441791000124106",
            "display": "Strained food"
          },
          {
            "code": "228055009",
            "display": "Liquidized food"
          },
          {
            "code": "228056005",
            "display": "Lumpy food"
          },
          {
            "code": "441771000124105",
            "display": "Moist food"
          },
          {
            "code": "228057001",
            "display": "Semi-solid food"
          },
          {
            "code": "228058006",
            "display": "Single texture food"
          },
          {
            "code": "228060008",
            "display": "Solid food"
          }
        ]
      }
    ]

        "code" : "439091000124107",
        "display" : "Easy to chew food"
      },
      {
        "code" : "228049004",
        "display" : "Chopped food"
      },
      {
        "code" : "441881000124103",
        "display" : "Ground food"
      },
      {
        "code" : "441761000124103",
        "display" : "Minced food"
      },
      {
        "code" : "441751000124100",
        "display" : "Mashed food"
      },
      {
        "code" : "228059003",
        "display" : "Soft food"
      },
      {
        "code" : "441791000124106",
        "display" : "Strained food"
      },
      {
        "code" : "228055009",
        "display" : "Liquidized food"
      },
      {
        "code" : "228056005",
        "display" : "Lumpy food"
      },
      {
        "code" : "441771000124105",
        "display" : "Moist food"
      },
      {
        "code" : "228057001",
        "display" : "Semi-solid food"
      },
      {
        "code" : "228058006",
        "display" : "Single texture food"
      },
      {
        "code" : "228060008",
        "display" : "Solid food"
      }]
    }]

  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.