This
page
is
part
of
the
FHIR
Specification
(v3.0.2:
STU
3).
The
current
version
which
supercedes
this
version
is
5.0.0
.
For
a
full
list
Continuous
Integration
Build
of
available
versions,
see
FHIR
(will
be
incorrect/inconsistent
at
times).
See
the
Directory
of
published
versions
.
Page
versions:
R5
R4B
R4
R3
R2
| Responsible Owner: Orders and Observations Work Group |
|
Compartments : Encounter , Group , Patient , Practitioner |
This
is
the
narrative
for
the
resource.
See
also
the
XML
or
,
JSON
or
Turtle
format.
This
example
conforms
to
the
profile
NutritionOrder
.
Generated
Narrative
with
Details
Narrative:
NutritionOrder
pureeddiet-simple
id
identifier
:
pureeddiet-simple
http://goodhealthhospital.org/nutrition-requests
/123
identifier
status
:
123
Active
status
intent
:
active
Order
patient
subject
:
Peter
Chalmers
dateTime
:
17/09/2014
orderer
:
Dr
Adam
Careful
2014-09-17
oralDiet
type : Pureed diet
(Details : {SNOMED CT code '226211001' = 'Pureed diet', given as 'Pureed diet'}; {http://goodhealthhospital.org/diet-type-codes code '1010' = '1010', given as 'Pureed diet'})Schedules
schedule : Starting 10/02/2015, DoTiming3 per 1 daysdayTextures
Modifier Pureed (Details : {SNOMED CT code '228055009' = 'Liquidized food', given as 'Liquidized food'})
fluidConsistencyType : Nectar thick liquids (Details : {SNOMED CT code '439021000124105' = 'Dietary liquid consistency - nectar thick liquid (regime/therapy)', given as 'Dietary liquid consistency - nectar thick liquid'})supplement
SupplementsTypes
Type ProductName InstructionConceptAdult high energy pudding (Details : {SNOMED CT code '442971000124100' = 'Adult high energy formula (product)', given as 'Adult high energy formula'}; {http://goodhealthhospital.org/supplement-type-codes code '1040' = '1040', given as 'Adult high energy pudding'})productName : Ensure Pudding 4 oz container
instruction : Ensure Pudding at breakfast, lunch, supper
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.