Release 4 FHIR CI-Build

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See the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Nutritionorder-example-fiberrestricteddiet

Example NutritionOrder/fiberrestricteddiet (Narrative)

Maturity Level : N/A
Responsible Owner: Orders and Observations Work Group Standards Status : Informative Compartments : Encounter , Group , Patient , Practitioner

This is the narrative for the resource. See also the XML , JSON or Turtle format. This example conforms to the profile NutritionOrder .


Generated Narrative with Details Narrative: NutritionOrder fiberrestricteddiet

id : fiberrestricteddiet

identifier : 123 http://goodhealthhospital.org/nutrition-requests /123

status : active Active

intent : order Order

patient subject : Peter Chalmers

encounter : Inpatient

dateTime : 17/09/2014 orderer : Dr Adam Careful 2014-09-17

allergyIntolerance : Cashew Nuts

foodPreferenceModifier : Dairy Free (Details : {http://terminology.hl7.org/CodeSystem/diet code 'dairy-free' = 'Dairy Free)

excludeFoodModifier : Cashew Nut (Details : {SNOMED CT code '227493005' = 'Cashew nuts', given as 'Cashew Nut'})

oralDiet

type : Fiber restricted diet (Details : {SNOMED CT code '15108003' = 'Restricted fiber diet', given as 'Restricted fiber diet'}; {http://goodhealthhospital.org/diet-type-codes code '1000' = '1000', given as 'Fiber restricted'}) , Low fat diet (Details : {SNOMED CT code '16208003' = 'Low fat diet', given as 'Low fat diet'}; {http://goodhealthhospital.org/diet-type-codes code '1100' = '1100', given as 'Low Fat'})

schedule : Starting 10/02/2015, Do 3 per 1 days

Nutrients Schedules

- Modifier Timing
* 3 per 1 day

Amount nutrient

modifier : Cellulose *

Fat

amount : 13 grams/day (Details : {SNOMED CT code '256674009' (Details: UCUM codeg/d = 'Fat', given as 'Fat'}) 'g/d')

nutrient

modifier : Fat and oil

amount : 50 grams grams/day (Details: UCUM code g codeg/d = 'g') 'g/d')


 

 

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.