Release 4 FHIR CI-Build

This page is part of the Continuous Integration Build of FHIR Specification (v4.0.1: R4 - Mixed Normative and STU ) in it's permanent home (it will always (will be available incorrect/inconsistent at this URL). The current version which supercedes this version is 5.0.0 . For a full list of available versions, see times).
See the Directory of published versions . Page versions: R5 R4B R4 R3 R2

Allergyintolerance-fishallergy.json

Example AllergyIntolerance/fishallergy (JSON)

Maturity Level : N/A
Responsible Owner: Patient Care Work Group Standards Status : Informative Compartments : Patient , Practitioner , RelatedPerson

Raw JSON ( canonical form + also see JSON Format Specification )

An allergy to a substance with additional details in notes

{
  "resourceType": "AllergyIntolerance",
  "id": "fishallergy",
  "text": {
    "status": "additional",
    "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\">\n      <p>allergy is to fresh fish. Tolerates canned fish</p>\n      <p>recordedDate:2015-08-06T00:00:00-06:00</p>\n      <p>substance:Fish - dietary (substance)</p>\n    </div>"

  "resourceType" : "AllergyIntolerance",
  "id" : "fishallergy",
  "text" : {
    "status" : "additional",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\">\n      <p>allergy is to fresh fish. Tolerates canned fish</p>\n      <p>recordedDate:2015-08-06T00:00:00-06:00</p>\n      <p>substance:Fish - dietary (substance)</p>\n    </div>"

  },
  "identifier": [
    {
      "system": "http://acme.com/ids/patients/risks",
      "value": "49476535"
    }
  ],
  "clinicalStatus": {
    "coding": [
      {
        "system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-clinical",
        "code": "active",
        "display": "Active"
      }
    ]

  "identifier" : [{
    "system" : "http://acme.com/ids/patients/risks",
    "value" : "49476535"
  }],
  "clinicalStatus" : {
    "coding" : [{
      "system" : "http://terminology.hl7.org/CodeSystem/allergyintolerance-clinical",
      "code" : "active",
      "display" : "Active"
    }]

  },
  "verificationStatus": {
    "coding": [
      {
        "system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-verification",
        "code": "confirmed",
        "display": "Confirmed"
      }
    ]

  "verificationStatus" : {
    "coding" : [{
      "system" : "http://terminology.hl7.org/CodeSystem/allergyintolerance-verification",
      "code" : "confirmed",
      "display" : "Confirmed"
    }]

  },
  "category": [
    "food"
  ],
  "code": {
    "coding": [
      {
        "system": "http://snomed.info/sct",
        "code": "227037002",
        "display": "Fish - dietary (substance)"
      }
    ],
    "text": "Allergic to fresh fish. Tolerates canned fish"

  "category" : ["food"],
  "code" : {
    "coding" : [{
      "system" : "http://snomed.info/sct",
      "code" : "227037002",
      "display" : "Fish - dietary (substance)"
    }],
    "text" : "Allergic to fresh fish. Tolerates canned fish"

  },
  "patient": {
    "reference": "Patient/example"

  "patient" : {
    "reference" : "Patient/example"

  },
  "recordedDate": "2015-08-06T15:37:31-06:00",
  "recorder": {
    "reference": "Practitioner/example"

  "recordedDate" : "2015-08-06T15:37:31-06:00",
  "recorder" : {
    "reference" : "Practitioner/example"

  }
}

Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.